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Annatto
by Raymond Pauly (raypauly)
Camera: Canon EOS 350-D / Canon Digital Rebel XT
Location: Turrialba
Costa Rica
Photographer Notes: Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. It's flavor is described as "slightly sweet and peppery". Taken in CATIE Botanical Gardens.
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